How to smuggle an unpopular yet healthy dish to the plates of my boys so that they don't notice? You need to hide it in another dish, of course. I've been grateful since long to inventors of mixers and other kitchen robots, which simplified all the tiresome actions (which, by the way, used to integrate people forced to do them, such as creaming the eggs the traditional way;-) into pressing one button. But what was I going to write about?
Oh yes, how to hide beans in potatoes;-)
"Potato and beans purée"
- 1/2 kilo potatoes
- 250 g white canned beans
- 1 finely chopped onion
- 1 large garlic clove
- salt and pepper
- good olive oil
Boil the potatoes, without removing skin, until soft. Peel, add the beans. In the meantime fry onions and garlic in olive oil. Mix all together, add salt and pepper to taste. Serve hot as a side dish or on its own, for dinner for example.
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