Ania tried to protest, saying that it is already evening and carbohydrates... All right, she will taste it, but just a little bit, a half perhaps. Oh, but you have butter? And jam? Lemon-and lime on top? Mmmh... Delicious!
And you made them so quickly?:-)
"Sweet butter rolls"
- 500g wheat flour
- 150 ml warm milk
- 1tsp salt
- 2 tsp dried yeast/40g fresh yeast
- 3 eggs
- 70g sugar
- 100g soft butter
- icing sugar to sprinkle
Mix the flour, yeast mixed with warm milk, sugar and 70 g butter in a bowl or a kitchen robot. Add the eggs and salt and work into a nice sphere which does not stick to your palm. Leave for an hour to grow.
Divide into portions, form the rolls and put them on the buttered/ floured tin. Cover with the remaining butter.
Wait again a little while then bake in an oven preheated to 190 C for 20-25 minutes. Serve sprinkled with icing sugar.
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