... Not spinach again... Overrated! A nightmare of school and kindergarten canteens. Yet a revelation with a good sauce. A new and fresh incarnation with apples and coriander is a great dish in itself.
"Spinach with bacon, salmon, and apple"
- 1/2 kilo washed spinach leaves
- 100 g bacon cut into cubes
- 1 salmon fillet, roasted or fried
- 1 apple, pealed and very thinly sliced
- 4 tbsp olive oil
- a few coriander twigs
Place the spinach in a bowl, sprinkle with coriander.
Heat the olive oil in the frying pan, fry the bacon until the grease melts, add apple slices towards the end. Add salt and pepper to taste. Place the salmon divided into small pieces on the spinach and pour the contents of the frying pan on top.
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