Thursday, August 22, 2013

Quick blini for breakfast



Quick blini for breakfast

Although made of wheat flour, they are ready in a flash and when you add soured cream they taste divine. You may want to add sugar, even if it is not my cup of tea. 







"Quick blini for breakfast"

- 1/2 kilo flour
- 3 eggs
- 2 cups water 
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 1/3 tsp citric acid to taste 

Mix all the ingredients in a kitchen robot at medium speed, add baking soda last. 
Best fried immediately, in butter. The blini will be golden and delicious. 

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