Buckwheat pancakes

It is a healthier version of pancakes, even if children are rather unenthusiastic about it. But we, grown-ups, understand that what is healthy may be tasty all the same:-)















"Buckwheat pancakes"

- 400 g buckwheat flour
- 3/4 glass milk
- 3 eggs
- half tsp salt
- 3 tbsp oil

Top with whatever you like. I added a fried egg, some ham, a tomato, mushrooms, cheese to sprinkle.

Mix all the ingredients together until you achieve the consistency of thick yet liquid cream. You can adjust water and flour to get the right thickness. Fry thin pancakes in a large frying pan.