Really quick and simple. They grew like crazy;-) Even though I used self-rising flour instead of leavening.... In fact it is the same thing, just less trouble. I wish someone would start selling it in Poland!
"Quick muffins for breakfast"
- 300 g flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 small eggs
- 150 g grated cheese
- 1/2 tsp salt
- 150 g full fat natural yoghurt
- 150 ml milk
- 5 tbsp olive oil
Mix all the ingredients in the kitchen robot, or use a large spoon and a bowl.
Preheat the oven to 190C. Put the dough into moulds or a special muffin baking tray. Bake for good 25 minutes until golden.
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