Muffins with pears

Muffins with pears

Fall, fall... and so many possibilities of making tasty food. Like muffins with pears for a lazy afternoon.




















"Muffins with pears"

- 200g white flour
- 2 tsp baking powder
- pint of salt
- 70g custar sugar
- 3/4 cup jus / orange, mango.../
- 2 eggs
- 50ml olive oil
- a few drops vanilla extract
- 1-2 pears peeled, cut

Mix dry ingredients together. Add jus, eggs, olive and vanilla extract. With a big spoon stir just until the flour is moistened. Add pears.
Grease a 12-cup muffin tin and spoon the batter into them. Bake n a preheat oven 200stC for about 15-20 min.

Tomato muffins

Tomato muffins

And a black cat in a package... Finally it's a Halloween today!



















"Tomato muffins"

- 300g self-raising flour
- 1/2 tsp salt
- 1 egg
- 1 cup milk
- 80ml olive oil
- 50 g dried tomatos, chopped
- 50g parmesan cheese

Heat oven to 190 st C.

Mix all dry ingredients together, add milk, egg, tomatoes and cheese.

Spoon into the paper cases and bake about 20 min.

Strawberry muffins

Strawberry muffins

After big wind we have a nice sun on a sky... it is good to accomplish the weather by a good food...



















"Strawberry muffins"

- 400g self raising flour
- 200g sugar
- 2 eggs
- 300ml fat cream
- 200g cut strawberries

Heat the oven to 190 stC.

Whisk together "wet"ingredients, add the "dry" ingredients with strawberries in the end.
Grease a muffin tin /12 portions/.
Spoon into the tin and bake for about 25 min.

Ricotta and walnuts Muffins

Ricotta and walnuts Muffins

I like this combination: cheese and nuts. It's always special... And this recipe is really easy :)



















"Ricotta and walnuts Muffins"

- 200g self-raising flour
- 100g sugar
- 80g nuts
- 1 egg
- 80 ml olive oil
- 150g ricotta
- a few nuts for decoration


Mix together an egg and olive with ricotta. Add dry igrediance.

Spoon into the tin and bake for 20-25 min until risen and golden.

It's ready!

Spicy corn Muffins

It is less calories than muffins made from a regular flour? ;)


















"Spicy corn muffins"

- 230g cornmeal
- 2 tsp baking powder
- 100g white flour
- 1/2 glass milk
- 2 eggs
- little can corn
- 1 chilli, chopped
- 50g grated yellow cheese
- fresh herbs like oregano or thyme


Mix together cornmeal, white flour, baking powder, add eggs, corn, milk, chili, cheese and herbs.
Spoon the mixture into the greased tin and bake around 20 min in 180C.