Courgette gluten-free pâté

My poor child, who has to be careful, avoiding bread or even a pinch of flour... Still, perhaps her body knows what it is doing? Gluten is pure energy which nowadays tends to lodge itself around the hips rather than do something more useful.
Anyway, from time to time I try to come up with some gluten-free treat...













"Courgette gluten-free pate"


-3 medium-sized courgettes
-4 eggs
- 1/2 cup gluten-free flour ( those gluten tolerant may take one egg less and replace flour with bread crumbs)
-salt, pepper to taste
- herbs, thyme for example
- olive oil or butter

Wash the courgettes, cut off both ends and grate using grater or kitchen robot. Add eggs and flour and mix well. 
Add salt and paper to taste, chop the  herbs, pour olive oil or place some butter on top generously. 
Pour the mixture into a well greased tin and put in an oven preheated to 180 C. Bake for at least 30 minutes.