Focaccia is really appreciated at home. Tray after tray disappears in a blinking of an eye... all is left to do is to change the decorations. I am not a fan of anchovies myself but... well, I'll eat just about anything on a yeast cake!
"Focaccia with anchovies"
- 500 g white flour
- 30-40 g fresh yeast or 2 tsp dried yeast
- 1,3 glass warm water
- 2 tsp salt
- 1 tsp sugar
- 1 jar of your favourite anchovies
Work the ingredients into a yeast dough and leave for at least an hour to rise. With hands dipped in olive oil stretch the dough until flat and put on a greased baking tray. Leave for 10 minutes, spread some olive oil on top and decorate with anchovies. Leave to rise for half an hour.
Put into an oven at 200 C for at least 20 minutes.
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