Pierogi with cabbage and mushrooms

I love pierogi... not only stuff with cabbage. I put sweet cheese inside or sometimes nice fruits... Depends on the day and on the season of the year...

"Pierogi with cabbage"

- 450g flour

- 1 egg

- 2 tablespoons oil

- water

For stuffing:

- 150g dried mushrooms or 100g fresh

- 1 onion

- 1 spoon of butter

- salt, pepper

Sieve flour on a table, adding 1 egg and oil and 2 spoons warm water. Knead very thoroughly until there is no sticking to the table.

Pour water, add mushrooms and wait until will be soft. Cut them and fry on a pan with onion, salt and pepper.

Cook the cabbage and slice.

Mix cabbage and mushrooms together and cool it.

Cut out circles from the rolled - out dough and stuff before closing up pierogi.

Cook in a large pan of salty water. Serve hot with a butter.