Dried Cherry Buns

Dried Cherry Buns

Smell of roses and cherries... is it possible to find a better combination?




















"Dried Cherry Buns"

- 250 ml natural yogurt
- 100g dried cherries
- 120g butter
-180g sugar
- 2 eggs
- 5 ml rose extract
- 200g plain flour
- 2 tsp baking powder
- 1 tsp soda


Mix yogurt with cherries and put apart.

Cream a butter with sugar until light. Add eggs , flour, powder soda and rose extract. Mix well. In the end add yogurt with cherries.
Grease 1 16 bun tray or use paper cases. Fill the prepared cups two-third full.
Bake in the hot oven 190 st C  for 20 min.

Mallorcan Ensaimadas

Mallorcan Ensaimadas

It looks more complicated than it is in fact... Let's have a bit fun preparing these sweet little buns. :)




















"Mallorcan Ensaimadas"

- 230g white flour
- 50g sugar
- 1 egg
- 5 tbsp warm milk
- 1,5 dag fresh yeast/1 1/2 tsp dried/
- 1/2 tsp salt
- 2 tbsp olive oil


Sift a flour and salt into a bowl. Cream yeast with milk and pour into the center of the flour. Add sugar and wait a few minutes. mix well, add an egg and oil. Knead for a few minutes. Leave in a bowl and wait about one hour.
Turn out the dough on to a floured surface. Divide into 14-16 equal pieces. Shape them into a thin ropes. Melt a butter and dip the ropes into the butter to coat.
On the baking shit curl each rope into a loose spiral. Leave to rise in a warm place for 30-40 min.
Bake in a warm oven 190stC for 15 min.
Cool and dust with icing sugar.

Dill and Potato Buns

Dill and Potato Buns

Excellent for supper. Especially warm...






















"Dill and Potato Buns"

- 220g self raising flour
- 1 big potato, cooked and smashed
- 3-4 spoons of milk
- 5 dag butter
- dill
-1 tsp salt


Prepare a bowl. Sift a flour into a bowl. Add the butter, milk, potato, salt, dill and milk. Make a soft dough. Roll out the dough on a floured surface . Cut into neat rounds.
Place the buns on a baking sheet, well greased and bake for about 20 min with 210stC.