"Lavender scones"
- 230g flour
- 60g butter
- 50g sugar
- 150ml milk
- 1-2 tsp lavender flowers
Mix all the ingredients together. Roll or pat out 3cm thick. Cut into rounds. Place on a baking tray and bake for 15-20 min in an oven - 200C.
Thursday, August 22, 2013
Lavender scones
"Lavender scones"
- 230g flour
- 60g butter
- 50g sugar
- 150ml milk
- 1-2 tsp lavender flowers
Mix all the ingredients together. Roll or pat out 3cm thick. Cut into rounds. Place on a baking tray and bake for 15-20 min in an oven - 200C.
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