Saturday, September 17, 2011

Rowanberry liquer

Rowan Berries have healing effects on the digestion, the liver and the lung.
The most funny method to try the taste of rowanberry is a home made rowanberry liqueur.















"Rowanberry liqueur"

- 1 kg rowan berries
- 1l strong spirit /or vodka/
- 2 cups sugar
- 0,25 l water

Pick the rowan berries after the first frosts /or put them to the fridge for one night/. Then dowse several times with boiling water.. Tip into a demijohn and add 1 l of alcohol. /If it is a spirit add a glass of clean water/.
After two weeks prepare a syrup from the sugar and water. Boil, skim, add the spirit drained off from the rowan and leave for one day. Then strain through filter-paper into bottles. Wait a few months ;)

No comments:

Post a Comment