Carrot, Tomato and Coconut soup

Carrot, Tomato and Coconut soup

For lazy people. Simple and tasty.





















"Carrot, Tomato and Coconut soup."

- 1 small onion, chopped
- 1 big garlic gloves, chopped
- 1 spoon olive oil
- 1 can tomatoes
- 1 can coconut milk
- salt, pepper

Heat oil in the pot and fry onion with garlic. Add some kurkuma if you like. Add carrots, tomatoes and cook for a while. Pour water into the pot to cover vegetables, add salt and pepper and cook for 20 min.
Pour coconut milk into the soup and use a blender to mix soup well until smooth.

Cauliflower and Walnut soup

Cauliflower and Walnut soup

Nice combination... especially for the evening.





















"Cauliflower and Walnut soup"

- 1 medium cauliflower
- 1 potato
- 1 small onion
- 1/2l stock
- 1,5 glass milk
- 50g walnut pieces + for decoration

Cut onion, potato i cauliflower into small pieces. Boil in the stock for 15 min, add milk and walnuts. Boil again. Puree in a blender until smooth.
Season to taste end serve decorated with dusting of paprika and walnuts.

Carrot and apple soup

No calories, a lot of taste!


















"Carrot and apple soup"

- 3 tsp oil
- 0,5 kg carrots, chopped
- 1 nice apple, chopped
- 1 tbsp curry powder
- 1 onion, chopped
- black pepper
- 3 glasses of chicken stock


Heat the oil in the pan. Add onions and curry powder, than carrots and an apple. Cover the pan for a while. Add chicken stock and cook over a low heat for about 15-20 min.
Mix the soup using a blander or food processor until smooth.
Serve in a bowl with a drop of fresh cream on a top.

Egg and cheese soup

I didn't believe this recipe could work but it works! And is very tasty...


















"Egg and cheese soup"

- 3 eggs
- 2tbsp semolina
- 100g parmesane or stolton cheese
- grated nutmeg
- 1,2 l chicken stock
- ev. some toasts for decoration


In a big bowl beat the eggs with cheese, semolina and nutmeg. Add 1 glass of the cool stock.
Heat the leftover stock and whisk the egg mixture into the saucepan. Bring it barely to the boil. Cook for 3-4 min.
Serve with toasts.

Old fashion pumpkin soup

"Old fashion pumpkin soup"

- 2 spoons oil
- 1 onion, sliced
- 500g pumpkin, cut into cubes
- 400g potatoes, sliced
- 500 ml water
- 500 ml milk
- salt, pepper
- freshly grated nutmeg

Heat theoli and fry the onion for 3-4 min. Add the pumpkin and potatoes stir well and wait another 5 min. Add the water and milk, salt, pepper. Bring to the boil and then simmer for 15 min, add nutmeg.
Blend well and serve with a cream on a top for decoration or with a fresh herb.

Mushroom soup with buckwheat

Mushroom soup with buckwheat 

Ooh... the fog! And humidity! Low temperatures in and of themselves are not that unpleasant, but this humidity that gets right to your bones? Nothing helps like hot soup at home. And mushroom soup with buckwheat brings the most pleasant associations to mind: a bit of Christmas, some flavoursome chops...











"Mushroom soup with buckwheat "


- a handful of dried forest mushrooms or 300 g fresh ones
- 1 chopped onion
- 2 cloves garlic
- 100g buckwheat 
- 4 glasses of clear bouillon or water 

Soak the mushrooms in water, wait and then cook. /Slice fresh mushrooms./ Fry  the onions in olive oil, add chopped garlic and mushrooms. Follow by buckwheat, fry all briefly and then put in the pot containing bouillon. Boil until soft, add salt and pepper to taste.  May be served with some soured cream.