Saturday, August 24, 2013

Easy macaroon cake



Yesterday, while watching "Troy" again, where Brad Pitt flexes his newly pumped up muscles, my Middle One demanded a cake. Definitely and immediately. The only one I could think of baking during commercial breaks was the macaroon...












"Macaroon"

- 230g flour
- 2tsp baking powder
- pinch of salt
- 100 g sugar
- 3 egg yolks
- flavouring oil
-a little of your favourite preserve
- half glass milk

- 120g butter

For the topping:
- 3 egg whites
- 1/4 glass sugar
- half glass coconut flakes

Put butter and sugar in the kitchen robot and work until smooth, add the rest of ingredients. Pour into a fairly small, buttered tin. Add the preserve in several places. Beat the whites with sugar separately, mix with coconut flakes and decorate the top of the cake.

Bake in 180C for ca. 50 minutes. 

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