Cheese and potato pancackes

Cheese and potato pancakes 

My new discovery... tasteful and delicate.




















"Cheese and potato pancakes"

- 250g white cheese

- 0,5 kg potatoes

- 1 onion

- 1 spoon flour

- 1-2 eggs

- salt

- pepper

Peel the poptatos. Grate finely. Add cheese,  chopped onion, eggs and flour. Mix thoroughly and put aside. Fry thinnish pancakes on an oil until brown on both sides. Serve with fresh cream or cinnamon and sugar.

Scotch Pancakes

Scotch Pancakes

Easy and tasty... we had them for supper yestarday. My son with jam and I chose to add some yellow cheese. Fantastic combination!


















"Scotch Pancakes"

- 230 g self raising flour
- 40g caster sugar
- 300ml milk
- 1 egg
- 50g melted butter
- white fat to fry

Combine  dry igrediance together and add milk, butter and egg. Beat well.
Heat a frying pan with fat, drop spoonfuls of the mixture. When bubbles come to the surface flip them over to cook until golden.
Delicious!