Wels Clay Pot Loaves

Wels Clay Pot Loaves

Funny way of preparing it... And a nice surprise on a table.



















"Wels Clay Pot Loaves"


- 350g white flour + 100g wholemeal flour
- 2 dag fresh yeast/ 2tsp dried
- 1 tbsp sugar
- 1 tsp salt
- 150ml warm milk

- 1 garlic glove, crushed
- 1 tbsp chopped parsley
- 1 tbsp chopped sage
- 1tbsp chopped chives


Put all ingredients for dough to the bowl. Mix well with a blender and then with your hand. Add spices. Leave for one hour in a warm place.

Turn the dough out on to a floured surface and knock back. Shape and fit into well greased flower pots. Wait another 40-45 min.
Preheat the oven to 200stC, sprinkle the top with any seeds, if you want. Bake for 30-40 min, depends on the size of the pots.