Saffron Breadsticks with seeds

Saffron Breadsticks with seeds

When we are not so hungry.. just for a pleasure. Or with a red wine... or with pesto...





















"Saffron Breadsticks with seeds"

- 500g flour
- pinch of saffron strands
- 2 spoons hot water
- 1tsp salt
-2 tsp dried yeast
-300 ml warm water
- 3 tbsp olive oil
- favorites seeds
- 3-4 spoons evaporated milk


Mix saffron strands with 2 spoons of a hot water for about 10 min.

Mix flour, salt and dried yeast in a big bowl. Add warm water, olive oil and saffron liquid. Mix to a soft dough. Knead a dough, place in a warm place and wait until it has doubled in size.
Knock back and knead again for a while.
Divide the dough into 25-26 pieces and shape into long sticks. Place well apart on greased baking sheets and wait another 20 min. Brush with evaporated milk and put some seeds on a top.
Preheat the oven to 200stC. Bake for about 15 min.