Plaited Prune Cake

Plaited Prune Cake

Looks a bit complicated but in fact it is very easy to prepare.





















"Plaited Prune Cake"

- 450g white flour
- 150ml warm milk
- 1 tsp dried yeast
- 1 egg
- 2 tbsp sugar


For feeling:

- 250g cooked prunes
- ew. a few chopped walnuts

Combine flour, yeast, milk, egg and sugar. Mix well and leave for an hour in a warm place.
Transfer to a floured surface and knead briefly. Roll into rectangle. Spread the filling in the centre. Cut strips at an angle on either side of the filling. Fold up one end nearly then fold over the strips from alternating side until all the strips are folded over.
Wait for another 30 min.
Bake in a hot oven 200stC for around 25 min.