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| Dill and Potato Buns |
"Dill and Potato Buns"
- 220g self raising flour
- 1 big potato, cooked and smashed
- 3-4 spoons of milk
- 5 dag butter
- dill
-1 tsp salt
Prepare a bowl. Sift a flour into a bowl. Add the butter, milk, potato, salt, dill and milk. Make a soft dough. Roll out the dough on a floured surface . Cut into neat rounds.
Place the buns on a baking sheet, well greased and bake for about 20 min with 210stC.
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