Sweet potato scones |
"Sweet potato scones"
- 1 1/3 cups plain flour
- 2/3 cup milk
- 1 tbsp custar sugar
- 3 tbsp mushed potatoes
- 1 tsp salt
- 3 1/2tsp baking powder
- 1/4 cup melted butter
Combine all dry ingredients together. In another bowl mix well potatoes, butter and milk. Add dry ingredients. Make a dough. Turn on to lightly floured surface and knead lightly. Roll the dough to 1 cm thickness. Stamp out your favorite shapes. Put them on a greased baking sheet and bake around 15 min until golden.
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