Coconut Lime Cake

Coconut Lime Cake

It's such a big rain today... I really needed something to warm my heart and mind. This sunny and light coconut cake was a perfect remedy for my bad mood :).

















"Coconut Lime Cake"

- 230g white flour
- 2 tsp baking powder
- 220g butter, soft
- 200g sugar
- 4 eggs
- lime juice from 3 limes
-100g coconut, shredded
- 1 cup icing sugar for frosting


Beat the butter and sugar together. Add 2/3 part of a lime jus, eggs and finally flour and baking powder.  In the end stir in two-thirds of the coconut.

Pour the mixture into greased tin and bake about 30-35 min in the oven 180 C.

Cool the cake.  In the meantime mix the remaining lime jus with icing suger. Decorate a cake. Spread the remaining coconut on the top.