Burgers with pea |
"Burgers with pea"
- 1/2 kg mince meat /pork, turkey/
- 1 small chopped onion
- 1 clove garlic, chopped
- 1 egg
- salt, pepper
- 100g cooked pea or from a can
Place the meat in a bowl, add finely chopped onion, garlic and one egg. Add a flat teaspoon of salt and pepper to taste. Stir well, add peas, stir again and with wet hands form flat rounds. Fry in a pan in hot oil a few minutes on each side.
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