Plaited Loaf |
"Plaited Loaf"
- 450g white flour
- 2 tsp dried yeast
- 1 egg
- 3/4 glass warm water
- 1 tsp salt
- 1 tbsp sugar
- 5dag soft butter
Combine in a big bowl flour, yeast, salt and sugar. Add water and mix well. Add an egg and butter. Knead until smooth and elastic. Leave to rise in a warm place for about 1 hour.
Grease a baking shit. Divide dough into three equal pieces. Roll to shape each piece into a long strip.
Begin plaiting with the center strip tucking in the ends. Wait another 30 min.
Brush with the evaporated milk and bake in a warm oven 200st C for about 30 min.
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