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| Sultana and Orange Traybake |
"Sultana and Orange Traybake"
- 220g butter
- 4 eggs
- 220g sugar
- 275g selfraising flour
- 2 tsp baking powder
- 2 tbsp orange jus
- 200g sultanas
- grated rind of 2 oranges
Icing sugar+a bit orange jus for icing.
Mix well butter with sugar, add other ingredients, sultanas in the end.
Grease well a tray-bake and turn the mixture into tin and level the top.
Bake in a pre-heat oven to 180stC for about one hour.
Cool decorate with icing.
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