Cheese tart with plums

Cheese tart with plums

A combination of delicate ricotta, mascarpone and plums... Can one think of anything nicer for an autumn afternoon? At least not as far as I am concerned:-)















"Cheese tart with plums"

Dough:

- 1and 2/3 glass wheat flour
- 60 g sugar
- 150g butter, cold, diced 
- 1 egg
- 2 tbsp cream

Blend into dough and leave in the fridge for an hour. 

Filling:

- 250g mascarpone
- 300g ricotta
- 160g sugar
- 3 tbsp honey
- 3 eggs
- 0,5 kg large plums, stoned

Place the dough in a baking tin and bake in 180 C for ca. 20 minutes. Prepare the cheese filling while the dough cools down. 
Blend together the cheeses, sugar, and honey. Add the eggs and (optionally) 2 tbsp wheat flour. Spread the cheese mix on the tart, decorate with plums and bake for another 30 mins.