Monday, September 23, 2013

Spicy corn Muffins

It is less calories than muffins made from a regular flour? ;)


















"Spicy corn muffins"

- 230g cornmeal
- 2 tsp baking powder
- 100g white flour
- 1/2 glass milk
- 2 eggs
- little can corn
- 1 chilli, chopped
- 50g grated yellow cheese
- fresh herbs like oregano or thyme


Mix together cornmeal, white flour, baking powder, add eggs, corn, milk, chili, cheese and herbs.
Spoon the mixture into the greased tin and bake around 20 min in 180C.

No comments:

Post a Comment