Nectarine tart

I really needed something sweet last Sunday. I had flour, nectarines and almonds at home, so...


















"Nectarine tart"

For the pastry:

- 200g flour
- 150g unsalted butter
- 2 eggs
- 1 tbsp sugar

Beat all together and chilled in a cool place for 30 min.

For the filling:

- 100g sugar
- 150g butter
- 2 eggs
- 150g almonds, ground
- 50g flour
- 2 nectarines

Whisk the butter and sugar until smooth. Add eggs, flour, almonds and mix together.

Roll out the pastry and line the tin. Prick all over with a fork. Bake for around 15-20 min in180 stC.
Spoon the filling into the pastry case, arrange the nectarines slices across the top and bake again for another 30 min.