Simple yeast buns with cheese

Simple yeast buns with cheese

How to force a young person to eat some cheese, eggs, flour and some milk? The best way is to bake buns. Sunny, round, aromatic...he'll even take some to school without as much as a blinking of an eye. Pity I was left with the rest of them:)))

- 3 glasses wheat flour
- 1 glass milk
- 25g yeast
- 1 egg
- 4 tbsp sugar
- 1/4 butter, melted

Prepare the dough with warm milk, yeast, and 1 tbsp sugar. Place the remaining ingredients in a bowl or a mixer. Add the expanded dough, work till it does not glue to the hand. Then add butter and leave to rise.

The filling:

- 400 g minced cheese
- 1/2 glass sugar
- a few drops of vanilla flavour
- 2 eggs
- 1/4 soft butter

Whisk all together, preferably in a mixer. Roll the dough until 1 cm thick. Cut out circles, using a cup for example. Dimple each one and place some cheese in the middle with a spoon.
Place the buns in a baking tray lined with paper, wait for 20 minutes till they rise. Put into an oven preheated to 180 C and bake for ca. 20 minutes.