I bought some beef for my youngest. Ecological one. I nearly fainted at the cashiers when he claimed not to like those healthy meats. After his declaration my dislike of the raw pieces reached its peak, especially that I am not a fan of meat myself. Sill, I found in my notes a beef sauce that was called by the master chef (Kurt? Ernest?) a base sauce. If this one is basic, then what does the special one look like.:-)
"Beef in a good sauce"
- 1/2 kilo of good beef, diced
- oil
- 2 shredded onions
- 2 cloves of garlic, chopped
- 3 peppers of different colours cut into strips
- fresh cucumber cut into strips
- 2 tomatoes, diced
- 1/3 jar of Dijon mustard
- 1 tbsp spirits
- 1/2 lemon
- 22% cream
- dill (optional)
Fry the beef briefly in a pan, put aside in a bowl. Heat the oil in the pan, add onions, garlic, peppers, and tomatoes. Cover. After a while add the cucumber, mustard, spirits and juice of one lemon. Finally, pour in two cups of cream and dill. Put the meat in the sauce and braise. Really tasty!
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