Cheesy Leek Cakes

Easy and tasty cakes for breakfast... can be frozen too. Pop in the toaster and it will be ready!

















"Cheesy leek cakes"

- 250g self-raising flour
- 100g butter
-1 leek finally chopped
- 70 g cheddar grated
- 1 egg
- 2 tbsp milk or more if needed
- a pinch of chilli powder

Put the flour and chilli into a large bowl. Add a cold butter, lightly rub it and add the leek, a cheese,  the beaten egg and milk.
Prepare  a floured surface. Roll the dough and cut out circles.
Heat a frying pan and cook the cakes  till golden on each side.