Sweet soft butter rolls

I baked them in the evening. My friend who visited me eat four ;) With butter and lemon jam.

















"Sweet soft butter rolls"

- 500g white flour
- 3 eggs
- 1 tsp salt
- 3/4 glass warm milk
- 60g custar sugar
- 10g fast-action dries yeast
- 100g soft butter
- icing sugar for dusting

Mix flour, salt, sugar yeast and milk in a bowl. Add eggs and 70g butter. Mix all again. Cover the bowl with a clean towel and leave for 1 hour in a warm place.

Divide the dough into 12 equal pieces and shape into balls. Wait again for 30 min.

Heat the oven to 190stC. Brush the top of the rolls with remaining butter and bake in the middle of the oven for around 25 min.

Dust with icing sugar.