Roasted vegetable and ricotta rolls

I love this full, rich smell of baked rolls with vegetable and garlic...

















"Roasted vegetable and ricotta rolls"

For dough:

- 1/2 kg white flour
- 2 tsp fast-action dried yeast
- 2 tsp salt
- 1 1/2 glass warm water

Mix all together in a food processor or by hand. Cover with a clean towel and leave it to rise for about 1 hour.



For the filling:

- 1 medium courgette
- 1 red onion
- 1 yellow pepper /or green/
- 1 glove garlic, chopped
- salt, pepper
- Theme or rosemary leaves

Cut vegetables into 1 cm cubes,  add garlic salt and pepper. Cook in the middle of the oven for about 25 min.

Transfer the dough to a floured surface and roll into a log shape. Mix ricotta cheese with vegetables and spread over the dough. Roll it up into a log shape. Cut with a very sharp knife into rolls.

Prepare the baking tray, spread oil on it and place the rolls. Wait another 30 min and bake in the middle of the oven for 20 min.