Rolls with gorgonzola cheese

Freshly baked rolls for breakfast...  coffee with milk. It is my favorite combination. Like today :)

















"Rolls with gorgonzola cheese"

- 350g white flour
- 350g plain flour
- 22 glasses warm milk
- 2 tsp fast-action yeast
- 150 g gorgonzola cheese, cubes
- 1 tsp salt

Combine all igrediance together, cheese in the end. You may use a food processor.
Turn out the dough onto a lightly floured bowl and wait 1 hour.
Knead again for a few minutes. Divide the dough into 12 pieces and shape into the balls. Put them on the prepared baking tray and wait another 20-30 min.
Bake them in the preheat oven /22 st C/ for around 20 min.