Thursday, July 11, 2013

Courgette from the oven

This is a very tasty, full vegetarian dish... My daughter's boy-friend like it very much!

















"Courgette from the oven"

- 3 courgette, sliced
- 80 ml olive oil
- 2 small onions, chopped
- 2 garlic cloves, chopped
- salt, pepper
- 3 eggs
- 50g parmesan
- leaves from coriander /optional/
- one glass cooked rice

Heat the oil in a saucepan. Add the onion and garlic, than courgette. Stir for 5 min.

In a big bowl combine the courgette, rice and 3 eggs with parmesan and coriander.

Grease a baking dish. Spread the mixture into the dish. Bake for about 25-30 min in a warm oven.

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