Courgette and cheese soup

Do you want something creamy, delicate and elegant? It is a Courgette and cheese soup!


















"Courgette and cheese soup"

- olive oil
- 1 onion
- 3 courgette
- 100g dolcelatte or gorgonzolla or any bluecheese
- dried oregano
- 1l water+stock cub /or salt and pepper/
- 300ml single cream

Cut onion into slices. Wash courgette, trim and slice.

Heat oil in a large saucepan. Add the onion, cook gently. Add the courgette and oregano, a bit salt and pepper for a taste. Cook for 5 min stirring frequently.
 Pour in the stock or water and bring it to boil, lower the heat and cook for about 25-30 min. Stir in the diced cheese until it is melted. Take off from the heat.
Blend the soup, add gently the cream. Serve with fresh oregano for decoration or with a cream on a top.