Moroccan Vegetable soup

A fantastic soup for a hot day. Very tasty and almost no calories ;)

















"Moroccan Vegetable soup"

- 2 tbsp olive
- 1 onion, chopped
- 250g carrot, chopped
- 250g parsnip, chopped
- 250g pumpkin, chopped
- 1 l vegetable stock / or just water!/
- salt and pepper

For the garnish:

- chopped fresh coriander
- 1 glove garlic, chopped
- some olive oil

Heat olive in a pan and fry the onion shortly. Add vegetable and fry for a few minutes stirring occasionally.
Add the stock or water, season well and cook for about 15 min.
Cool soup slightly and blend well with a blender.

Heat the oil on a small pan and fry the garlic and coriander for about one minute.

Put a little of prepared garnish on the top of the soup. Taste delicious.