Flat baguette with green olives and thyme

Magnifique! ;) Especially with pesto or just a butter...


















"Flat baguette with green olives and thyme"

- 1/2kg white flour
- 1 tsp salt
- 1 tsp dried yeast
- 1tsp sugar
- 350 ml warm water
- some olive oil

- 100g green olive from a jar
- finely chopped fresh thyme leaves


Sift the flour into large bowl or into a food processor. Add salt, yeast, sugar and water. Mix very well, leave it for 1 hour in a warm place.
Divide the dough into 4 equal pieces shaping them into batons. Place them on a floured baking tray to rest for 15-20 min.
Brash the batons with a few drops of olive oil and top each one with a few whole pitted olives and sprinkle thyme. Wait another 30 min.
Put the baking tray in the middle of the oven and bake for 15-20 min.