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| Gluten free lemon cookies |
"Gluten free lemon cookies"
125g butter
225g caster sugar
2 eggs (lightly beaten with a fork)
1 tsp vanilla extract
400g gluten free flour
1/2 tsp salt
1/2 tsp baking soda
Zest from 1 lemon
Juice from 1 lemon
Mix together butter and sugar. Add the lightly beaten egg and vanilla extract, flour, soda and salt. Add the lemon juice and zest. Place cookie dough balls approximately the size of one tablespoon scoop on a tray lined with baking parchment, then bake for 8 -10 min or until golden brown.
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