Smoked salmon, beetroot & horseradish bread |
"Smoked salmon, beetroot & horseradish bread"
- 4 slices of bread, toasted
- 2 tbsp creamed horseradish
- 2 tbsp natural yogurt
- small bunch dill chopped/I used coriander/
- squeeze lemon juice
- 2 cooked beetroots
- 4 smoked salmon fillets /I used salmon pate/
Mix the horseradish, yogurt chopped dill and lemon juice. Add some salt and pepper.
Top each slice of bread with some beetroot slices and smoked salmon. Drizzle over the horseradish sauce. Serve with salad if you wish :).
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