Rosemary-flavoured Oil

Rosemary-flavoured Oil

Easy to prepare and very tasty, I fried potato pancakes on it and it was fabulous!

Potato pancakes:

http://rosemaryscent.blogspot.co.uk/2011/08/potato-pancakes.html















"Rosemary-flavoured Oil"

-600ml olive oil
- 5 fresh rosemary sprigs


Heat the oil until warm but not hot. Add 4 rosemary sprigs and heat slowly for about 10 min.
Put the reserved rosemary sprig in a clean bottle and pour into this bottle the oil. Cool. Use within 10-14 days.