Wholemeal Bread

Wholemeal bread

Tasty and simple to do. ..




















"Wholemeal bread"

- 230g strong wholemeal flour
- 230g strong white flour
- 2tsp yeast
- 1 tsp sugar
- 1 tsp salt
- 1 egg
- 5 dag soft butter
- 300ml warm milk

Place both the flours, salt, sugar and yeast in a big bowl. Mix well. Pour milk and rub in the butter and egg. Mix into a fairy soft dough. Cover the bowl with a piece of cling film. Wait one hour.

Knock the dough back and knead it for a while.  Divide the dough into two or four pieces and shape them into flattish rounds. Place them on a floured baking sheet and leave to rise for a further 20 min.
bake for about 20-30 min until golden and firm.