Farmhouse Carrot Cake

Farmhouse carrot Cake

My favorite one... unfortunately my teenager is not a big fun of this cake. I really don't understand him. Such a refreshing and puffy cake!!


















"Farmhouse Carrot Cake"

- 430g custar sugar
- 4 eggs
- 1 cup olive oil
- 220g carrots, grated
- 1 1/2 tsp baking powder
- 1 1/2 tsp soda
- 1 tsp cinnamon
- 2 cups flour

For the icing:

Beat all ingredients in a bowl: 2 cups icing sugar, 1 cup cream cheese, 5 dag soft butter... until smooth.



In a big bowl combine carrots, sugar, eggs and oil. Add dry ingredients.

Preheat the oven to 190 stC. Pour the cake mixture into a cake tin. Bake for about 40-45 min. Cool and cut a cake into two pieces. Sandwich them together with a half of the icing then spread the remaining icing over the top of the cake.