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| Thyme-flavoured Vinegar |
It's very useful in a kitchen. For sauces, salads, sea-food...
"Thyme-flavoured Vinegar"
- 600ml white - wine vinegar
- 5 fresh thyme sprigs
- 2-3 garlic cloves
Peel the cloves.
Heat gently vinegar with garlic and 4 thyme sprigs for about 10 min.
Put the reserved thyme sprig in a clean bottle, strain the vinegar and add to the bottle. Allow to cool.
It may be kept unopened for up to 3-4 months.
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