Spinach roulade

The picture is not the best one... my daughter took it ;)













"Spinach and coriander roulade"

- 1 kg fresh spinach
- 20g soft butter
- 4 eggs, separated
- 3tbsp sour cream
- 200g soft white cheese
- garlic/ 2 gloves/
- 2 tbsp chopped coriander
- salt, pepper

Boil in a large saucepan with a 2/3 glass of water spinach for a 5 min. Drain thoroughly and mix in  food processor with 4 yolks. Season well.
Whisk the egg whites and fold them into the spinach mixture.
Grease well a tin. Spread spinach in the tin and and bake for 15 min in a preheated oven.
In a meantime prepare the filling. Place the cheese in a bowl and stirring in the cream and coriander and chopped garlic. Add salt and pepper.
Spread the filling on the roulade. Roll carefully.
Serve cut into slices.