Green pea and mint soup

Finally a bit warmer outside. A good moment for a cold soup... especially from a fresh green pea.


















"Green pea and mint soup"

- 5 dag butter
- 5 spring onions, chopped
- 500g frozen or fresh peas
- 500 ml vegetable stock or water
- 3 large sprigs of fresh mint
- salt, pepper
- pinch of sugar
- 500ml milk
- double cream to serve

In a saucepan heat a butter, add spring onion and cook until softened. Stir the peas into a pan, add stock or water and mint, cover and boil gently for 30 min.
Remove some peas for decoration.
Mix the soup until smooth, add milk, season well.
Chill in the refrigerator.