Onion and coriander pasty

My grandma used to baked it in the evening, for a supper. I loved this smell from the oven...

















" Onion and coriander pasty"

- 500g white flour
- 1 tsp salt
- 10g fast action yeast
-300 ml water, warm not hot

- 1 chopped onion
- 1 tbsp chopped mint leaves
- 3 tbsp chopped coriander
- black pepper

Mix the flour, water, yeast and salt. Leave the dough for one hour to double.
Turn the dough to a floured surface, roll it and cut into 8 pieces. Place them on a baking tray. Put oil on the top and cover with a mix of an onion, coriander and mint. Wait another 30 min and bake in the oven 200stC for 20 min.