Easy scones

I love to eat scones slightly warm with a nice strawberry jam and clotted cream but you may also use a butter instead of it.


















"Easy scones"

- 230g self-raising flour
- 1 teaspoon baking powder
- 4 dag butter
-100 ml milk
- 50 liqueur for  a nice smell

Mix all together with a food processor or just your fingers. Make a nice ball, roll out and cut into rounds using a cutter or a glass?
Place the scones on a baking sheet and bake them about 15 min until golden brown.