Friday, June 28, 2013

Cucumber and chilli salad

This is a delicious salad for a hot day. It goes very well with grilled dishes.


















Cucumber-chilli salad"

- 1 long fresh cucumber
- 1hot red chilli

for marinade:

- 100g sugar
- 1/2tsp salt
- 100 ml rice vinegar
- 100 ml water

Peel and trim cucumber. Cut it in a half, scoop out the seeds. Cut into thin slices.

Cut the chilli lengtways in half /wear the rubber gloves! ;)/, scrape out the seeds. Cut into very thin stripes.

Marinade:

Pour water in a small pot, add sugar and salt. Stir until dissolves. Bring to a boil, remove from the heat , add vinegar and let cool.
Combine all together in a bowl. Cover and marinade in a fridge at least for one hour.

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