Tart with raspberries

This is a very fast, tasty cake. Would be ready in 1 hour. We can use other fruits on a top.

















"Tart with raspberries."

For the pastry:

- 250g flour
- 150g butter
- 100g icing sugar
- 1 egg
- 2 tsp cognac

Mix all in a food food processor, make a ball and refrigerate for half an hour.

Filling:

- 200g creme fraiche
- 300g mascarpone
- 2 tbsp cognac
- 500g raspberries
- icing sugar

Preheat oven to 180stC. Roll out and use to line a 25 cm flan ring. Line the pastry case with greaseproof paper and baking beans and bake for 10 min. Remove the paper and beans and bake for another 10 min.

In a bowl whip together the creme fraiche and mascarpone adding the cognac in the end.

Spoon the mixture into the pastry case and pile on the raspberries. Sprinkle the tart with icing sugar in the end.